Friday, November 03, 2006

Food for Thought Friday

This week I am going to share a really yummy recipe that our family loves. It is super easy and can be done in the crock pot or on the stove top. As you know, I am all about easy and this fits the bill.

Taco Soup

1 1b. ground beef
onion, chopped
brown and drain, combine in pan or crock pot with:

1 can kidney beans
1 can tomatoes
1 can corn
1 can tomato soup
1 pkg. taco seasoning

Serve with grated cheese, taco chips and sour cream.


Just a note: beans, tomatoes and corn are put in with the liquid included.
This recipe can easily be doubled.

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9 comments:

  1. i'll have to come back and print that out! yum

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  2. That sounds really good - and quick! Glad I stopped by. From Wendy's again. :)

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  3. oh that does sound easy, plus the winter time is soooo perfect for soups and stews.

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  4. Yummy might have to try this sometime

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  5. so whats hubby cooking for dinner this weekend???
    opps two visits from Wendy's and I forgot to say (blushes)

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  6. Ohhhh I totally jotted this down.

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  7. Anonymous12:53 PM

    What a good idea to do it in the crock pit. I do something similar but in a pan or wok. I will try that one soon. Thanks xx

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  8. My kids love these kind of soups. Have to try it this weekend.

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  9. We have that almost every week. I cook it in my big ol crock pot. Mine is a little different. I add a pkg of dry Hidden Valley Ranch seasoning along with the taco seasoning. It gives it that cool kick!!

    Jennifer

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