Friday, November 03, 2006

Food for Thought Friday

This week I am going to share a really yummy recipe that our family loves. It is super easy and can be done in the crock pot or on the stove top. As you know, I am all about easy and this fits the bill.

Taco Soup

1 1b. ground beef
onion, chopped
brown and drain, combine in pan or crock pot with:

1 can kidney beans
1 can tomatoes
1 can corn
1 can tomato soup
1 pkg. taco seasoning

Serve with grated cheese, taco chips and sour cream.

Just a note: beans, tomatoes and corn are put in with the liquid included.
This recipe can easily be doubled.

For more Food for Thought Friday recipes or to play along, visit SlackerMoms-R-Us.


  1. i'll have to come back and print that out! yum

  2. That sounds really good - and quick! Glad I stopped by. From Wendy's again. :)

  3. oh that does sound easy, plus the winter time is soooo perfect for soups and stews.

  4. Yummy might have to try this sometime

  5. so whats hubby cooking for dinner this weekend???
    opps two visits from Wendy's and I forgot to say (blushes)

  6. Ohhhh I totally jotted this down.

  7. Anonymous12:53 PM

    What a good idea to do it in the crock pit. I do something similar but in a pan or wok. I will try that one soon. Thanks xx

  8. My kids love these kind of soups. Have to try it this weekend.

  9. We have that almost every week. I cook it in my big ol crock pot. Mine is a little different. I add a pkg of dry Hidden Valley Ranch seasoning along with the taco seasoning. It gives it that cool kick!!



These are my opinion, viewpoints, and beliefs. If you do not agree, please be kind. If you cannot be kind, please do not comment.