Oh wow -- I bow to the master. I've never tried canning or bottling anything. Morepower to you, sis.
I did that last week! I did not make any jam, and now I'm regretting it. I LOVE homemade jam-- nothing tastes quite as good! Happy WW! Thanks for stopping by my blog!
i bet they come in handy in the dead of winter! i have always wanted to try canning or freezing summer fruits in bulk so that when winter comes i can enjoy sweet reminders of warmer weather.thanks for stopping by :)
Those peaches and jams look so yummmmy-ilicious. I have no motivation to can anymore. But I still have loads of motivation to eat the handmade yummies that friends give me. Thanks for sharing.Su-sieee! MacThis and That. Here and There. Now, Sometimes Then.
I have never canned nor jarred anything, but have always wanted to try :)
Yum! I've never had home-bottled peaches, but I imagine they would taste so much better than the canned kind!Thanks for leaving your link on my Wordless Wednesday post!
Linda, you ARE the Domestic Goddess! I humbly bow in your honor. ;)
Hey, bottling peaches is great. I wish I could do that also. I always love peaches.:-)
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