Thursday, October 21, 2010

Pumpkin Chocolate Chip Cookies

I told my Young Women's group that I would bring treats to volleyball.  This is today's treat.  They turned out so cute and yummy I thought I'd share.


Yummy
Pumpkin Chocolate Chip Cookies

1 cup butter
2 cups brown sugar
2 eggs
2 cups pumpkin
2 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
4 cups flour
2 cups chocolate chips
1 cup walnuts (optional)


Cream butter and brown sugar.  Add eggs, pumpkin and vanilla. Add remaining ingredients.
Drop from teaspoons onto greased cookie sheet.
Bake at 375 degree for 8-10 minutes.
Cool on wire rack.
Makes about 80 little  mini cookies.


Some tips:
If you cook these enough they will be a cakey cookie.  If you don't cook it enough they will be gooey and doughy but not in a good way.
I used a cookie scoop.  They pretty much stayed about the same size and shape as the cookie scoop. They are cute little mini cookies.  They don't expand and grow like a chocolate chip cookie will.  You can fit a lot  more on the pan while you are baking.


It's like a little cookie colony.

These are a favorite autumn cookie at our house.  I hope you enjoy them too.

6 comments:

  1. I am a witness. They are good.

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  2. Oooh two of my favorites, pumpkin and chocolate! I will try these for sure! xoxoxox
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  3. Those sound like an awesome autumn treat!

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  4. There's a bakery near me that makes fabulous pumpkin chocolate chip muffins, so I think these cookies would be great.

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  5. Ooo, yummy! Thanks for sharing! Gotta try this! Your blog is so cute!

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  6. Thanks for the recipe, this should be fun to try with the babes.

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