Pumpkin Chocolate Chip Cookies
1 cup butter
2 cups brown sugar
2 cups pumpkin
2 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
4 cups flour
2 cups chocolate chips
1 cup walnuts (optional)
Cream butter and brown sugar. Add eggs, pumpkin and vanilla. Add remaining ingredients.
Drop from teaspoons onto greased cookie sheet.
Bake at 375 degree for 8-10 minutes.
Cool on wire rack.
Makes about 80 little mini cookies.
If you cook these enough they will be a cakey cookie. If you don't cook it enough they will be gooey and doughy but not in a good way.
I used a cookie scoop. They pretty much stayed about the same size and shape as the cookie scoop. They are cute little mini cookies. They don't expand and grow like a chocolate chip cookie will. You can fit a lot more on the pan while you are baking.
|It's like a little cookie colony.|
These are a favorite autumn cookie at our house. I hope you enjoy them too.