My favorite holiday recipe to make, Mom's Eggnog, is not only fabulous it is easy peasy!!
Every Christmas morning we would have this eggnog for breakfast with doughnuts, bear claws and other bakery delights.
Now we have it in my house and I make Pillsbury Apple and Cherry Turnovers.
Here you go. Make this in a large bowl - a lovely punch bowl makes it look fancy.
1/2 gallon vanilla ice cream - cut up into about 8 pieces.
1/2 gallon milk
1/2 - 1 gallon egg nog
Now you just mix it together and let the icecream get soft and it will make the eggnog kind of shake like but not thick. Still drinkable.
Depending on your tastes with milk it can be skim to whole, but at this point in the recipe does one really need skim milk.