This is a really easy Pasta Salad recipe that was told to me by my friend Becky and I kindof tweaked. This is probably one of the only recipes you will ever get from me that doesn't have exact measurements.
1 bag pasta
1 can red kidney beans
1 can chicken ( I like the Costco cans)
dried parsley, paprika, garlic powder, salt, pepper
Cook pasta. While that is cooking put frozen broccoli in colander, run hot water over it. Put beans and chicken into a large bowl. Add Mayo. (pretend you are making tuna for a tuna sandwich) Put in enough to cover and make creamy. Sprinkle in seasonings to taste.
When pasta is finished, pour over broccoli and drain. Add to the bowl. Stir. Taste to see if you need any more seasonings. EAT!